Rough stone and delicate paper: the interior of the KEIT bakery in Berlin

The central element of the interior is a large curved counter, which organizes the movement of visitors and sets the visual rhythm of the space. It is made of recycled millstone, cut into three parts and assembled into a single continuous composition resembling a fan.

The counter serves not only a functional but also an aesthetic role. It is continued by a stainless steel section that integrates work areas and storage spaces. The solid Douglas fir base adds warmth and texture, forming a clear material language of the space. All structural layers are clearly legible, allowing visitors to appreciate the details up close.

This principle is also reflected in other elements of the interior. The bread is displayed on minimalist steel shelves with thin lines that emphasize the shape of each product. The contrast between the clear geometry of the shelves and the natural unevenness of the pastries creates a distinct visual effect.

Contrast of lightness and massiveness

The walls are decorated with handmade washi paper, which softens the overall atmosphere. The multi-layered texture delicately diffuses light and creates a subtle rhythm on the surfaces.

Above the counter is an elongated pendant light, also made of washi. It emits a warm, even light that highlights the textures of the stone and steel without distracting from the processes in the bakery.

Douglas fir is also used in other elements, such as benches and compact shelves with soft rounded shapes. The repetition of materials and shapes creates a sense of unity in the space.

A dark, rich brown floor unifies the interior, absorbing light and enhancing the contrast between the light walls and the massive elements at arm's length. The space remains open and easy to move around, naturally guided by the curve of the central pillar.